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Fed Up!

2002. (Not the 2014 Fed Up).


About 70% of the food we eat contains genetically engineered ingredients and the biotech industry is spending million a year to convince us that this technology is our only hope. Using hilarious and disturbing archival footage and featuring interviews with farmers, scientists, government officials and activists, FED UP! presents an entertaining and compelling overview of our current food production system from the Green Revolution to the Biotech Revolution and what we can do about it.

Fed Up! presented two sides of the argument for using GE foods to feed impoverished countries. Vitamin A enriched rice could be a great answer to global hunger, which Martina McGloughlin, Director of the Biotechnology Program, UC Davis argues for. But is the “productionist” approach to hunger good or bad?

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